Desert Valley Date

         Date and Bran Muffin

Whole Milk
1662 grams
Bran Cereal
927 grams
Light Brown Sugar
800 grams
Dates, 3/8" diced/oat floured
773 grams
All Purpose Flour
680 grams
Butter, unsalted
309 grams
Whole Eggs
273 grams
Baking Powder
32 grams
Baking Soda
13 grams
Cinnamon, ground
6 grams



1. Combine milk, bran cereal, and dates in a bowl and let stand for 5 minutes
2. In a mixer with paddle attachment, cream sugar and butter until well blended
3. Add eggs and mix until thoroughly incorporated
4. Scrape down the sides of bowl to ensure even mixing
5. Add milk, cereal, and date mixture and blend thoroughly
6. Combine remaining ingredients and mix well
7. Add dries to mixer and blend well
8. Scall 113 grams per greased muffin cup
9. Bake in standard oven at 400 degrees Fahrenheit for 20 minutes or until firm